Margan Dry White Vermouth 2015 Vintage 750ml

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Long known for producing some fantastic wines, this is Margan's first foray into vermouth making. A collaboration between father winemaker Andrew and barman son Ollie, this dry white vermouth that has as its base Semillion wine using Semillion grapes grown on Margan's vineyards which is then added to a spirit that was distilled from the same base wine. Using home grown herbs and spices for the aromatics (22 to be precise), the majority of fresh ingredients have been sourced from Margan's own gardens.

The distilled alcohol was then used to soak with the selected aromatics (the herbs and spices) for a month before the drained solution was then added back into the Semillon base wine. Some grape concentrate and molasses were used for sweetening. This is for those who like their vermouth very dry and retaining most of the wine characteristics. It is also the only Hunter Valley Semillion vermouth from the 2015 on the market. 

Alcoholic strength: 19% ABV 


After 20 years of learning the arts of growing grapes and making wine under the late Murray Tyrrell, Andrew Margan left Tyrrell’s in 1996 to start Margan Wines. Having evolved his winemaking style with frequent visits to France to work as flying winemaker, coupled with two science degrees, Andrew used the opportunity of all of his years of experience to apply his own unique hands on approach to the making of Margan Wines.

With his wife Lisa, Andrew created the brand Margan and has carefully evolved the winery into the leading winery in the Broke Fordwich sub-region of the Hunter Valley. Based on their vineyards that grow on the unique soil of the Fordwich Sill Andrew has a firm understanding of the style of wine he wants to produce under his brand and how that relates to the vineyards that he grows his grapes on.

Awarded in 2015 the Hunter Valley Viticulturist of the Year for the quality of his vineyards and the innovative viticultural techniques he employs, Andrew provides a strong connection between the quality of the fruit he grows and all of the Margan Wines. Since 2005 all of the wine sunder the Margan brand have been 100 % single vineyard wines. Never does he bring grapes in or blend different regions or vineyards. The vermouth is Andrew's collaboration with his son, Ollie who works in the bar industry.




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Orders are normally despatched within 48 hours of cleared payment being made.

Current estimates for standard delivery times are as follows:

NSW - Between 3-5 working days

ACT/QLD/VIC - Between 3-7 working days 

SA/WA/TAS - Between 5-10 working days 

NT - Between 7-14 working days 

The likelihood is that your order will arrive sooner than the above estimates however, this can vary from location to location and time of the year. There may also be certain periods around special occasions such as Christmas, Valentines Day, Mother's Day, Father's Day etc where you may experience some delays in your orders being received due to the volumes of parcels that are being processed and delivered by our shipping partners. If you need your order to arrive by a specific time or urgently (including same day for Sydney metro), please contact us before you place your order so we can work with you to accommodate any requests.


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