East Imperial Burma Tonic 150ml

The only tonic water that uses ingredients sourced solely from Asia (that we know of anyway), this uses cinchona from Java and has double the natural cane sugar of the East Imperial Old World Tonic and higher levels of citric acid. Alongside top notes of Thai lemongrass and manao lime, this tonic water has been created to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Recommended with more citrus driven and London dry gins.